Food Science & Technology: Production Perservation & Processing of Food

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Volume 1 1983, xiii + 245 pages

Book Details
Full Title Food Science & Technology: Production Perservation & Processing of Food
Volume 1
ISBN [Hbk] 0-906783-24-0
ISBN [Pbk] 0-906783-25-9
Pages xiii + 245 pages
Published 1983
© Boole Press