Food Science

FOOD SCIENCE AND TECHNOLOGY

Proceedings of the Sixth International Congress of Food Science and Technology 18 - 23 September 1983, Dublin, Ireland


The Sixth International Congress of Food Science and Technology had as its theme 'Development - Welfare - Peace' and the ultimate objective of applying science and technology to human needs. The most recent advances in the fundamental aspects of food science and technology were discussed, with special emphasis on the problems of developing countries, and the influences of social, economic, cultural and political factors on human nutrition. Volumes 1 - 5 edited by J V McLoughlin, Comparative Physiology, Trinity College, Dublin and B M McKenna, Agricultural Engineering, University College Dublin

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Volume 1 1983, xiii + 245 pages ..
€39.00
Volume 2 1983, xiii + 225 pages ..
€39.00
Volume 3 1983, x + 128 pages ..
€39.00
Volume 4 1984, xiv + 256 pages ..
€65.00
Volume 5 1984, xiv + 320 pages ..
€65.00
1983, viii + 46 pages ..
€10.00
The main objective of this book is to provide an introduction to the use of computers in the modelli..
€17.00
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